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Add a photoServings: 8
Ingredients
- 1 tsp Extra virgin olive oil
- 2Â 1/2 c. Sliced crimini mushrooms, (8 ounces)
- 1 c. Sliced button mushrooms
- 1/4 tsp Salt
- 2 tsp Chopped fresh thyme or possibly
- 1/2 tsp Dry thyme
- 1/2 tsp All-purpose flour
- 1/8 tsp Pepper
- 1 x Garlic clove, halved
- 8 x Italian bread slices, (1/2-inch-thick) toasted, (4 ounces)
- Â Â Thyme sprigs, (optional)
Directions
- Heat oil in a medium nonstick skillet over medium heat. Add in mushrooms and salt; stir well. Cover and cook for 5 min. Increase heat to medium-high; add in chopped thyme, flour, and pepper, and cook for 1 minute, stirring occasionally.
- Rub cut sides of garlic over bread slices. Spoon 2 Tbsp. mushroom mix onto each bread slice.
- Yield: 8 appetizers (serving size: 1appetizer).
- Serving Ideas : Garnish with thyme sprigs, if you like.
- NOTES : Crimini mushrooms resemble fresh button mushrooms but have a darker color and a more robust, earthy flavor. If crimini mushrooms are unavailable, use all button mushrooms.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 8 servings | |
| Calories 197 | |
| Calories from Fat 16 | 8% |
| Total Fat 1.77g | 2% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 490mg | 20% |
| Potassium 183mg | 5% |
| Total Carbs 37.35g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.02g | 1% |
| Protein 8.12g | 13% |
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