Mushroom Barley Wild Rice And Spinach Soup Recipe

• 2 x Onions, minced
• 6 stalk celery, sliced diagonally
• 4 stalk chinese cabbage, sliced diagonally (optional)
• 6 x Cloves garlic, chopped or possibly finely minced
• 1 1/2 lb Fresh mushrooms, sliced
• 1 can Straw or possibly sliced button mushrooms, liquid removed
• 1 Tbsp. Soy sauce
• 1 Tbsp. Veggie broth
• 1/2 c. Soy sauce or possibly tamari
• 1 Tbsp. Balsamic vinegar
• 1 1/2 c. Barley
• 1/4 tsp Salt
• 1/4 tsp Freshly grnd black pepper
• 1/2 lb Fresh spinach, broken into small pcs
• 2 c. Vegetable broth
• 8 c. Water
• 2 c. Cooked wild rice

Directions