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Add a photoServings: 12
Ingredients
- 1 pkt Yellow cake mix, (18.5 ounce)
- 2 x Large eggs
- 1 can (11 ounce) mandarin oranges, liquid removed
- 1 can (15 ounce) crushed pineapple, juice reserved
- 1/2 c. Mayonnaise
- 12 ounce Whipped topping, (frzn), thawed
- 2 pkt Vanilla pudding mix, instant
Directions
- Preheat the oven to 350 degrees (F). In a large bowl, combine the cake mix, Large eggs, mandarin oranges, reserved pineapple juice, and mayonnaise. With an electric beater on medium speed, beat for about 5 min or possibly till blended.
- Pour into a 9" x 13" baking dish which has been coated with nonstick baking spray. Bake for 25 to 30 min, or possibly till golden brown. Allow to cold thoroughly in the pan. In a medium-sized bowl, combine the whipped topping, pudding mixes, and crushed pineapple; mix well with a spoon then spread over the top of the cooled cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 12 servings | |
| Calories 427 | |
| Calories from Fat 155 | 36% |
| Total Fat 17.45g | 22% |
| Saturated Fat 5.3g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 479mg | 20% |
| Potassium 151mg | 4% |
| Total Carbs 64.66g | 17% |
| Dietary Fiber 1.1g | 4% |
| Sugars 26.91g | 18% |
| Protein 4.15g | 7% |
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