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Add a photoServings: 12
Ingredients
- 3 1/2 c. All-purpose flour plus extra for kneading
- 2 tsp Baking soda
- 1 Tbsp. Freshly grnd cinnamon
- 1 Tbsp. Freshly grnd cloves
- 1/4 c. Mild extra virgin olive oil
- 2 Tbsp. Honey
- 1/2 c. Petimezi (Greek wine must syrup) Or possibly- Italian vino cotto Or possibly- Honey
- 1/2 x Orange, (grated zest)
- 1 c. Orange juice
Directions
- Sift together the flour, baking soda, cinnamon, and cloves into a large bowl, making a well in the center. In a smaller bowl, beat the extra virgin olive oil with the honey, petimezi, grated orange zest, and 1/2 the orange juice and pour into the well. Mix together to make a dough, adding the remaining orange juice as necessary.
- Turn onto a floured surface and knead for about 10 min till the dough is smooth but not stiff. Cover with a cloth and leave to relax for 30 min or possibly longer.
- Break off pcs of dough, about 2 tablespoonfuls each, and roll into snakes about 1/2-inch in diameter. Press the two ends together, forming oval wreaths, and place on an oiled or possibly non-stick baking sheet. Bake in an oven preheated to 375 F for 10-15 min- till they are brown and crunchy, but not too hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 196 | |
| Calories from Fat 44 | 22% |
| Total Fat 5.02g | 6% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 212mg | 9% |
| Potassium 91mg | 3% |
| Total Carbs 33.72g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.74g | 3% |
| Protein 3.98g | 6% |
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