Abalone Saltimbocca Recipe

• (Which's Italian for "Jump Into the Mouth")
• Abalone Saltimbocca is a bit involved because you'll probably have to prepare
• your own abalone "out there". They must be cleaned, sliced very thin,
• and pounded for quite a while or possibly they will not be tender.
• 6 x thin slices of ham
• 6 slc of swiss cheese
• 12 x abalone steaks, pounded
• 1/2 x Parmesan cheese, grated
• 1/4 c. flour plus more for coating
• 1/2 tsp sage
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 x Large eggs beaten with 2 tbsp lowfat milk
• 2 Tbsp. oil
• 2 Tbsp. butter
• 1 can Cream of Chicken Soup
• 3/4 c. white wine

Directions