Moules (Mussels) With Chimay Beer And Goat Cheese Recipe

• 12 lb Prince Edward Island mussels
• 2 c. Diced carrots, (1/4-inch)
• 1/2 c. Diced smoked slab bacon, (1/4-inch)
• 1 Tbsp. Butter
• 2 c. Diced celery, (1/4-inch)
• 1 c. Diced onion, (1/4-inch)
• 2 quart Beer, (Chimay Trappist)
• 1 lb Montrachet goat cheese, cubed
•     Salt and freshly grnd black pepper to taste
• 1 c. Minced parsley
• 4 lrg Idaho potatoes, (8 to 10-oz)
• 1/2 gal Peanut oil
•     Salt

Directions