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Ingredients
- 1 tsp Baking soda
- 1 tsp Salt
- 1 tsp Cream of tartar
- 1 tsp Sugar
- Flour
- Sour lowfat milk or possibly buttermilk
Directions
- Combine the first 4 ingredients and then rub them through a sieve. For making white soda bread use 1/2 of the soda mizture to 1 C. of flour. Then mix as a soft drop dough with sour lowfat milk. Pour into a well-greased pan and bake in a 450 oven for 12 min. For Brown Soda Bread use 1 c. of whole wheat flour and 1/2 C white flour with 3/4 teaspoon of the soda mix and bake as above.
- *When the original knob on your tea kettle lid comes off, use an empty spool cut in two, and fastened with a bolt and burr.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 17g | |
| Calories 24 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3586mg | 149% |
| Potassium 496mg | 14% |
| Total Carbs 6.04g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.2g | 3% |
| Protein 0.0g | 0% |
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