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Add a photoServings: 6
Ingredients
- 2 c. sugar
- 2 c. white vinegar
- 1/2 c. water
- Few cloves
- Few pickling spices
- 1 stick cinnamon for each jar
Directions
- The above makes sufficient brine for about 3 1/2 pints. Cook beets till tender. Peel and cut to desired size. put cloves and pickling spices in a cloth bag. Mix all brine ingredients together and bring to a boil. Add in cut beets and cook till beets are heated through. Put 1 stick cinnamon in each jar. Fill jars and seal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 63mg | 2% |
| Total Carbs 67.6g | 18% |
| Dietary Fiber 0.1g | 0% |
| Sugars 66.93g | 45% |
| Protein 0.02g | 0% |
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