The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Moon Kichel (Poppyseed Cookies)

Moon Kichel (Poppyseed Cookies) Recipe

Name: Moon Kichel (Poppyseed Cookies)
Ingredients: 8 Tbsp. Vegetable shortening; 1 c. Sugar; 3 x Large eggs, well beaten; 3 c. Flour; 1 tsp Baking pwdr; 1/2 tsp Salt; 1 tsp Vanilla; 1/4 c. Grnd poppyseed

by Global Cookbook

Add a photo

click to rate

0 votes | 1606 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.90 view details

8 Tbsp. Vegetable shortening
1 c. Sugar
3 x Large eggs, well beaten
3 c. Flour
1 tsp Baking pwdr
1/2 tsp Salt
1 tsp Vanilla
1/4 c. Grnd poppyseed

Directions

Cream shortening and sugar together. Ad Large eggs and blend thoroughly. Sift together flour, baking pwdr, and salt; add in. Add in vanilla and poppyseed and mix thoroughly. Roll to a 1/4- inch thickness and cut with cookie cutter into desired shapes. Place on greased cookie sheet.
Bake in a 375 degrees F oven for 10 to 12 min or possibly till lightly browned.
Makes 30 to 40.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 74g
Recipe makes 12 servings
Calories 312
Calories from Fat 129	41%
Total Fat 14.61g	18%
Saturated Fat 3.03g	12%
Trans Fat 2.85g
Cholesterol 52mg	17%
Sodium 220mg	9%
Potassium 51mg	1%
Total Carbs 40.65g	11%
Dietary Fiber 0.8g	3%
Sugars 16.88g	11%
Protein 4.78g	8%

Moon Kichel (Poppyseed Cookies) Recipe

Ingredients