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Mom's Swiss Steak Recipe

Name: Mom's Swiss Steak
Ingredients: 1 lg. round steak (with bone); 1 sm. onion, sliced; 1 sm. can mushrooms; 1 sm. can tomato sauce; Salt & pepper to taste; 1/2 c. water; 2 tbsp. flour

by CookEatShare Cookbook

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Ingredients

Cost per recipe $3.68 view details

1 lg. round steak (with bone)
1 sm. onion, sliced
1 sm. can mushrooms
1 sm. can tomato sauce
Salt & pepper to taste
1/2 c. water
2 tbsp. flour

Directions

Season your meat and brown. Pour juices from the meat and the meat itself, into a baking dish. Add in the onion, mushrooms and tomato sauce. Bake for 1 1/2 hrs at 350 degrees. Make gravy from the juice by adding the water/flour mix. Stir as you add in to avoid lumps. Great with real mashed potatoes.

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Amount Per Recipe	%DV
Recipe Size 788g
Calories 225
Calories from Fat 12	5%
Total Fat 1.43g	2%
Saturated Fat 0.23g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2976mg	124%
Potassium 1800mg	51%
Total Carbs 49.24g	13%
Dietary Fiber 11.6g	39%
Sugars 24.81g	17%
Protein 10.84g	17%

Mom's Swiss Steak Recipe

Ingredients