Mom's Swiss Steak Recipe

click to rate
0 votes | 1021 views
 

Ingredients

Cost per recipe $3.68 view details

Directions

  1. Season your meat and brown. Pour juices from the meat and the meat itself, into a baking dish. Add in the onion, mushrooms and tomato sauce. Bake for 1 1/2 hrs at 350 degrees. Make gravy from the juice by adding the water/flour mix. Stir as you add in to avoid lumps. Great with real mashed potatoes.

Toolbox

Add the recipe to which day?
« Today - Feb 22 »
Today - Feb 22
Feb 23 - Mar 01
March 2 - 8
March 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 788g
Calories 225  
Calories from Fat 12 5%
Total Fat 1.43g 2%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2976mg 124%
Potassium 1800mg 51%
Total Carbs 49.24g 13%
Dietary Fiber 11.6g 39%
Sugars 24.81g 17%
Protein 10.84g 17%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment