Mom's Swiss Steak Recipe

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Cost per recipe $3.68 view details


  1. Season your meat and brown. Pour juices from the meat and the meat itself, into a baking dish. Add in the onion, mushrooms and tomato sauce. Bake for 1 1/2 hrs at 350 degrees. Make gravy from the juice by adding the water/flour mix. Stir as you add in to avoid lumps. Great with real mashed potatoes.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 788g
Calories 225  
Calories from Fat 12 5%
Total Fat 1.43g 2%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2976mg 124%
Potassium 1800mg 51%
Total Carbs 49.24g 13%
Dietary Fiber 11.6g 39%
Sugars 24.81g 17%
Protein 10.84g 17%
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