Mom's Peanut Butter Pie Recipe

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0 votes | 622 views
Servings: 12

Ingredients

Cost per serving $0.52 view details

Directions

  1. Slowly add in lowfat milk to sugar, flour and egg. Stir smooth. Cook over medium heat till thick 3-5 min. Remove and add in peanut butter. Stir and cold. Heat 1 c. chocolate chips with 1/3 c. butter for topping. Spread chocolate over cooled filling. Top with Cold Whip.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 12 servings
Calories 387  
Calories from Fat 220 57%
Total Fat 25.67g 32%
Saturated Fat 9.16g 37%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 219mg 9%
Potassium 309mg 9%
Total Carbs 33.06g 9%
Dietary Fiber 2.4g 8%
Sugars 23.92g 16%
Protein 9.9g 16%
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