Mom's Mysterious Shrimp Recipe

• 1/2 c. extra virgin olive oil
• 3 cloves garlic, crushed
• 1/4 c. white wine
• 1/2 teaspoon basil
• 2 to 2 1/2 lbs. lg. shrimp, cleaned, peeled & deveined
• 4 tbsp. parsley
• 1/2 teaspoon crushed red pepper
• 2 c. Italian stewed tomato, liquid removed (liquid reserved)
• 3/4 pound cooked pasta or possibly 2 c. cooked rice
• 1/4 c. Parmesan cheese
• Fresh grnd pepper to taste

Directions