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Add a photoServings: 6
Ingredients
- 2 lb Jumbo shrimp
- 1/4 c. Soy sauce
- 3 x Garlic cloves
- 1 piece Fresh ginger, 1-inch long peeled, minced fine Grated zest of 1 lemon
- 1/4 c. Extra virgin olive oil
- 1 c. Orange juice
- 4 Tbsp. Sugar
Directions
- Peel and clean the shrimp.
- Combine all the other ingredients in a small bowl. Place the shrimp in a glass or possibly crockery bowl, pour the marinade over the shrimp, and chill for 1 hour or possibly more.
- Meanwhile, soak bamboo skewers in water and prepare the grill. When the coals are white-warm, place the shrimp on the skewers and then onto the grill, reserving the marinade. Grill the shrimp about 2 min on each side, just till they curl and turn pink inside, brushing frequently with the marinade.
- This recipe serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 6 servings | |
| Calories 299 | |
| Calories from Fat 104 | 35% |
| Total Fat 11.71g | 15% |
| Saturated Fat 1.75g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 230mg | 77% |
| Sodium 824mg | 34% |
| Potassium 392mg | 11% |
| Total Carbs 15.37g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 12.06g | 8% |
| Protein 31.75g | 51% |
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