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Add a photoServings: 6
Ingredients
- 6 lrg Macintosh apples, sliced
- 1/2 c. Light brown sugar
- 1/2 c. Granulated sugar
- 2 tsp Cinnamon
- 1 tsp Allspice
- 1 tsp Nutmeg
- 2 c. Flour
- 1/2 c. Vegetable oil
- 1/4 c. Lowfat milk
- 5 dsh Salt
Directions
- Prepare the crust by mixing the flour, oil, lowfat milk, and salt. Separate into two balls, and put each between 2 pcs of wax paper to roll out, as the crust will be very flaky. Make bottom crust and place in 8-9 inch pie plate, depending upon size you want. Preheat the oven to 425 F In a large bowl, put the apples, sugar, and spices. Cut through with a knife to create the appearance of minced apples. Put mix in pie plate, and dot with a few pats of butter and a few tsp. of flour. Roll top crust out, and put on pie. Slit the pie, and put in oven. Be sure to put a lining underneath the pie or possibly a cookie sheet as the pie is sure to run over. Bake at 425 degrees for 10 min, and then reduce oven heat to 350 and bake for 50 min or possibly till both top and bottom crusts are brown. Remove from oven and cold on wire rack.
- Prepare the following glaze: 3/4 c. confectioners' sugar 1/2 tsp vanilla lowfat milk to make a glaze While the pie is still warm, brush this glaze ontop of the pie and be sure which the glaze drips into the slits. Cold, and serve with vanilla ice cream or possibly fresh whipped cream.
- This recipe comes from my mother-in-law who worked in a bakery in Kilkeel, County Down, Northern Ireland in the 1940's. It is the flakiest crust you will ever make.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 6 servings | |
| Calories 460 | |
| Calories from Fat 172 | 37% |
| Total Fat 19.46g | 24% |
| Saturated Fat 2.17g | 9% |
| Trans Fat 0.47g | |
| Cholesterol 1mg | 0% |
| Sodium 140mg | 6% |
| Potassium 92mg | 3% |
| Total Carbs 67.88g | 18% |
| Dietary Fiber 1.7g | 6% |
| Sugars 35.1g | 23% |
| Protein 4.72g | 8% |
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