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Home » Recipes » Molasses Sugar Cookies (Gingersnaps)

Molasses Sugar Cookies (Gingersnaps) Recipe

Name: Molasses Sugar Cookies (Gingersnaps)
Ingredients: 3/4 c. shortening; 1 c. sugar; 1/4 c. molasses; 1 egg; 2 teaspoon baking pwdr; 2 c. sifted flour; 1/2 teaspoon cloves; 1/2 teaspoon ginger; 1 teaspoon cinnamon; 1/2 teaspoon salt

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.32 view details

3/4 c. shortening
1 c. sugar
1/4 c. molasses
1 egg
2 teaspoon baking pwdr
2 c. sifted flour
1/2 teaspoon cloves
1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt

Directions

Heat shortening in a 3 or possibly 4-qt saucepan over low heat. Let cold. Add in sugar, molasses and egg; beat well. Sift together flour, soda, cloves, ginger, cinnamon and salt. Add in to first mix and mix well. Chill. Form into 1-inch balls, roll in granulated sugar. Place on cookie sheet 2 inches apart. Bake at 375 degrees for 8-10 min.

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Amount Per Serving	%DV
Serving Size 62g
Recipe makes 12 servings
Calories 280
Calories from Fat 118	42%
Total Fat 13.41g	17%
Saturated Fat 3.13g	13%
Trans Fat 4.28g
Cholesterol 16mg	5%
Sodium 315mg	13%
Potassium 133mg	4%
Total Carbs 38.08g	10%
Dietary Fiber 0.7g	2%
Sugars 20.64g	14%
Protein 2.63g	4%

Molasses Sugar Cookies (Gingersnaps) Recipe

Ingredients