Name: Molasses Spice
Cuisine: American
Ingredients: 4c. Flour; 2tsp. Baking soda; 3tsp. Cinnamon; ½ tsp cloves; ½ tsp cardamom; 12oz butter, soft; 1c. Sugar; 1c. Brown sugar; ½ c. molasses; 2tbsp fresh grated ginger; 2 eggs, room temp; 1tbsp vanilla

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American

Ingredients

4c. Flour
2tsp. Baking soda
3tsp. Cinnamon
Â½ tsp cloves
Â½ tsp cardamom
12oz butter, soft
1c. Sugar
1c. Brown sugar
Â½ c. molasses
2tbsp fresh grated ginger
2 eggs, room temp
1tbsp vanilla

Directions

Sift all dry ingredients together.
Beat butter & both sugars until light & fluffy.
Add molasses & ginger.
Mix well. Add eggs one at a time.
Add vanilla.
Add dries in 3 batches.
Refrigerate 30 minutes - 1 hour.
Scoop & roll in sugar. Press slightly flat. Cookies will spread out. Donât press too flat or they will be crispy.
Bake @ 350 for 10-12 minutes or until center is set.