Ginger shortbread Recipe

click to rate
2 votes | 1803 views
 
Tags:

Ingredients

Directions

  1. Sift all dry ingredients.
  2. Beat butter & sugars until light & fluffy.
  3. Add zest & candied ginger.
  4. Add dries & mix until combined.
  5. Roll into logs. wrap in parchment paper.
  6. Refrigerate overnight or freeze up to 3 hours.
  7. Cut into ½ inch slices.
  8. Bake @ 325 for 12 minutes or until center springs back when touched.
  9. Candied ginger can be substituted w/ toasted ground nuts.
  10. Ground ginger can be substituted with all cinnamon

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment