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Add a photoServings: 1
Ingredients
- 5 x Egg white
- 5 Tbsp. Water
- 250 gm Sugar, granulated
- 1 pkt Vanilla sugar
- 5 x Egg yolk
- 100 gm Flour
- 100 gm Cornstarch
- 1 tsp Baking pwdr, double-acting
Directions
- Beat the eggwhites and the water until peaks form.
- Add in sugar and vanilla sugar and beat a little bit to mix.
- (I use the vanilla sugar from Dr. Oetker. Use a few drops of vanilla if you don't have vanilla sugar).
- Stir the egg yolks untill broke and add in to mix.
- Use a seave to add in flour and cornstarch and fold through mix.
- Use springform approx. 28cm. Grease only the bottom, NOT the sides.
- Put the form on the bottom rack in the oven at 175C (325 F) for 40 to 45 min.
- Don't open the oven during baking, the cake could collapse.
- Check the cake at the end of the baking time. A toothpick poked in the centre should come out dry. If not, bake for another 5 min or possibly more.
- Put cake on a rack to cold.
- Once cold slice in half horizontally.
- For icing see Mokka icing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 539g | |
| Calories 1784 | |
| Calories from Fat 36 | 2% |
| Total Fat 4.19g | 5% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 68mg | 3% |
| Potassium 124mg | 4% |
| Total Carbs 427.72g | 114% |
| Dietary Fiber 3.7g | 12% |
| Sugars 255.7g | 170% |
| Protein 11.36g | 18% |
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