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Mocha Honey Latté Recipe

Name: Mocha Honey Latté
Prep time: 8 min
Total time: 8 min
Cuisine: American
Ingredients: 3/4 Cup 2% Milk; 1 Tbsp. Local Honey; 1 Tbsp. Cocoa Powder; 1/4 Cup Hot Espresso Coffee

by Robyn Savoie

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Espresso, local honey and steamed milk. Sure to get you buzzed!

Prep time: 8 minutes

Servings: 1

Quick and Easy

American

Ingredients

Cost per recipe $0.84 view details

3/4 Cup 2% Milk
1 Tbsp. Local Honey
1 Tbsp. Cocoa Powder
1/4 Cup Hot Espresso Coffee

Directions

Add milk to pitcher and steam according to manufacture's directions for your espresso machine.
Meanwhile, in a latté cup add honey and cocoa powder. Prepare espresso for a single shot; double if desired.
Using a spoon to hold back foam, pour one-quarter of the steamed milk to coffee mixture. Stir to combine. While using spoon, add remaining milk and serve.

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Amount Per Recipe	%DV
Recipe Size 257g
Calories 170
Calories from Fat 60	35%
Total Fat 6.65g	8%
Saturated Fat 3.83g	15%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 156mg	7%
Potassium 436mg	12%
Total Carbs 20.66g	6%
Dietary Fiber 0.5g	2%
Sugars 19.32g	13%
Protein 6.95g	11%

Mocha Honey Latté Recipe

Ingredients