Manhattan Fish Chowder With Garlictoast Recipe

• 2 lg. baking potatoes
• 2 (16 ounce) cans stewed tomatoes
• 18 ounce can tomato juice
• 2 carrots
• 1 med. onion
• 1/4 teaspoon salt
• 1/4 teaspoon thyme
• 1/2 teaspoon parsley
• Dash of pepper
• 1 pound Scrod, Cod, or possibly Halibut fillets
• 1/2 to 1 pound med. shrimp, cooked
• 1 stalk celery
• French Bread Baguette
• Garlic
• Butter

Directions