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Add a photoServings: 12
Ingredients
- 1 pkt White cake mix
- 1 pkt Instant chocolate pudding
- 4 x Large eggs
- 1 c. Oil
- 2/3 c. Vodka
- 1/4 c. Coffee liqueur
- 1/4 c. Powdered sugar
Directions
- Preheat oven to 350 . Grease and flour bundt cake pan, shaking out excess.
- Combine first 7 ingredients in large bowl and beat thoroughly. Pour into pan. Bake till tester inserted in center comes out clean, about 50-60 mins. Let cold 5 min in pan, then invert onto rack. Blend 1/4 c. coffee liqueur with powdered sugar in small bowl till smooth. Drizzle proportionately over hot cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 441 | |
| Calories from Fat 230 | 52% |
| Total Fat 26.04g | 33% |
| Saturated Fat 3.25g | 13% |
| Trans Fat 0.47g | |
| Cholesterol 74mg | 25% |
| Sodium 333mg | 14% |
| Potassium 78mg | 2% |
| Total Carbs 40.11g | 11% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.29g | 4% |
| Protein 4.42g | 7% |
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