Mo's Clam Chowder Recipe

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1 vote | 1364 views
Servings: 12


Cost per serving $2.91 view details


  1. Saute/fry the bacon and ham till bacon is brown. Drain off the fat. Add in the onion and saute/fry till it is limp. Stir in the flour. Add in the potatoes and clams and cook about 15 min till potatoes are very soft. Add in the lowfat milk and season to taste with salt and pepper.
  2. Serve warm with a dollop of butter and sprinkling of paprika on top of each serving. Can be reheated. Serves 12 to 14 generously.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 479g
Recipe makes 12 servings
Calories 513  
Calories from Fat 248 48%
Total Fat 27.73g 35%
Saturated Fat 11.6g 46%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 610mg 25%
Potassium 1228mg 35%
Total Carbs 37.69g 10%
Dietary Fiber 3.8g 13%
Sugars 10.29g 7%
Protein 28.05g 45%
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  • barb
    I live 7 miles from the original Mo's and have had the chowder often. This is fairly close to the real thing. I would include the clam juice, otherwise the taste is more a potato soup with a hint of clam.
    I've cooked/tasted this recipe!

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