Mixed Seafood Crepes Recipe

• 12 x crepes, (make your own or possibly purchase them)
• 1 x recipe sauce mornay, (recipe follows)
• 500 gm white fish fillets, diced
• 12 x local mussels, cooked and removed from shell
• 12 x green prawns, peeled and sliced
• 250 gm crab meat
• 1/2 tsp crushed garlic
• 100 ml white wine
• 100 gm butter
• 1 Tbsp. extra virgin olive oil
• 1 Tbsp. minced dill
•     Salt and pepper
• 250 gm plain flour
• 80 gm butter, melted
• 1 pch salt
• 2 c. lowfat milk, hot
• 3 x Large eggs

Directions