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Ingredients
- 200 gm MAGGI Pasta - Penne
- 1 pkt MAGGI Napolitana Pasta Sauce Mix
- 3/4 c. boiling water
- 2 Tbsp. extra virgin olive oil
- 1 x garlic cloves, crushed (1 to 2)
- 1 tsp paprika
- 1/4 tsp chilli pwdr
- 500 gm marinara mix or possibly mixed seafood, (cut into small pcs)
- 1/2 c. red or possibly white wine
Directions
- Add in the pasta to a large quantity of boiling salted water and cook for approximately 11 min or possibly till just tender.
- While the pasta is cooking, prepare the sauce. Place the sauce fold in a bowl. Add in the boiling water and whisk till smooth. Set the sauce aside.
- Heat the oil in a frying pan. Add in the garlic, paprika and chilli pwdr and cook, stirring over a low heat for 1 minute.
- Add in the seafood to the pan and cook over a moderate heat for 2-3 min, or possibly till the seafood is almost cooked.
- Add in the wine and simmer for 1 minute. Stir the sauce into the seafood mix.
- Drain the pasta and place in a serving dish. Top with the sauce and serve immediately.
- " This recipe with its chilli and paprika will hot you up as the nights get cooler." - Jude
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 827g | |
| Calories 786 | |
| Calories from Fat 363 | 46% |
| Total Fat 40.84g | 51% |
| Saturated Fat 7.29g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 2070mg | 86% |
| Potassium 1802mg | 51% |
| Total Carbs 74.26g | 20% |
| Dietary Fiber 14.1g | 47% |
| Sugars 45.22g | 30% |
| Protein 9.54g | 15% |
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