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Home » Recipes » Broccoli Salad With Walnut Oil Dressing

Broccoli Salad With Walnut Oil Dressing Recipe

Name: Broccoli Salad With Walnut Oil Dressing
Ingredients: 1 kg brocolli; 1/2 c. walnuts; 1 x red capsicum; 1 x egg yolks; 1 tsp garlic, crushed; 1 tsp mustard, whole grain; 1/2 c. white wine vinegar; 1 Tbsp. sherry vinegar; 1 Tbsp. lemon juice; 1 tsp sugar (caster) salt, pepper; 1 c. walnut oil; 1 Tbsp. walnuts

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.14 view details

1 kg brocolli
1/2 c. walnuts
1 x red capsicum
1 x egg yolks
1 tsp garlic, crushed
1 tsp mustard, whole grain
1/2 c. white wine vinegar
1 Tbsp. sherry vinegar
1 Tbsp. lemon juice
1 tsp sugar (caster) salt, pepper
1 c. walnut oil
1 Tbsp. walnuts

Directions

Cut brocolli into flourets.
Plunge broccoli into a large pot of boiling water and cook till tender and bright green.
Drain and run under cool water to cold and preserve colour. Drain well.
Cut capsicum into thisn strips.
Toss brocolli with capsicum, dressing and walnuts, heap into a salad bowl and serve.
Dressing:Place all ingredients except walnut oil in a bowl and whisk well.Gradually whisk in walnut oil in a thin stream.
Dressing should be creamy. Add in finely minced walnuts.

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 4 servings
Calories 543
Calories from Fat 523	96%
Total Fat 59.38g	74%
Saturated Fat 5.42g	22%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 17mg	1%
Potassium 55mg	2%
Total Carbs 2.75g	1%
Dietary Fiber 0.6g	2%
Sugars 1.35g	1%
Protein 1.25g	2%

Broccoli Salad With Walnut Oil Dressing Recipe

Ingredients