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Mixed Fruit Mold Recipe

Name: Mixed Fruit Mold
Ingredients: 2 (3 ounce.) Packages strawberry Jello; 1 sm. container lowfat sour cream; 1 1/2 c. boiling water; 1 (13 1/2 ounce.) can crushed pineapple, don't drain; 2 mashed bananas; 1 (10 ounce.) pkg. frzn, sliced strawberries, don't drain

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.74 view details

2 (3 ounce.) Packages strawberry Jello
1 sm. container lowfat sour cream
1 1/2 c. boiling water
1 (13 1/2 ounce.) can crushed pineapple, don't drain
2 mashed bananas
1 (10 ounce.) pkg. frzn, sliced strawberries, don't drain

Directions

Dissolve Jello in water and add in other ingredients, except lowfat sour cream. Pour 1/2 mix in mold. Refrigeratetill hard. Spread small container of lowfat sour cream on top of Jello. Refrigerateagain and then add in remaining Jello.

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Amount Per Serving	%DV
Serving Size 342g
Recipe makes 4 servings
Calories 301
Calories from Fat 4	1%
Total Fat 0.44g	1%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 204mg	9%
Potassium 352mg	10%
Total Carbs 73.87g	20%
Dietary Fiber 3.2g	11%
Sugars 62.57g	42%
Protein 4.55g	7%

Mixed Fruit Mold Recipe

Ingredients