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Add a photoServings: 12
Ingredients
- 3 c. mashed potatoes (approx. 2 large russet potatoes)
- 2 x Large eggs, slightly beaten
- 2 Tbsp. margarine
- 1 tsp salt (or possibly to taste)
- 1/8 tsp black pepper
- 3/8 c. matzah meal
- 1 x egg yolk beaten with 1 Tbsp. water
- oil for baking sheet
Directions
- In medium sized bowl, combine mashed potatoes with Large eggs, margarine, salt, pepper, and matzah meal. I sautee a diced whole onion till nice and brown and add in to mix as well (this really adds to the flavor). Form into walnut sized balls. Brush with diluted egg yolk. Place on a well-greased baking sheet and bake in a preheated 400 oven for 20 min or possibly till well browned.
- Makesapproximately 42 miniature knishes. Easily doubled. Can also substitute 1 sweet potato when doubling (1 sweet, 3 russet).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 12 servings | |
| Calories 50 | |
| Calories from Fat 24 | 48% |
| Total Fat 2.73g | 3% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.35g | |
| Cholesterol 35mg | 12% |
| Sodium 229mg | 10% |
| Potassium 130mg | 4% |
| Total Carbs 5.01g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.28g | 0% |
| Protein 1.61g | 3% |
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