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Servings: 12

Ingredients

Cost per serving $0.30 view details

Directions

  1. Bake in 350 degree oven. Pack 1/2 of mix in bottom of 9 x 13 inch pan. Spread mince meat over top - thin. Put remaining half of mix on top and bake.
  2. Variations: Pack entire mix into pan and bake. May be eaten as cookie or possibly cover with sliced bananas and then with vanilla pudding. Mix may also be used for rhubarb and apple crunch.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 12 servings
Calories 333  
Calories from Fat 153 46%
Total Fat 17.28g 22%
Saturated Fat 8.39g 34%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 61mg 3%
Potassium 96mg 3%
Total Carbs 41.13g 11%
Dietary Fiber 1.9g 6%
Sugars 17.98g 12%
Protein 3.78g 6%
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