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Add a photoServings: 12
Ingredients
- 1 gal Coffee ice cream
- 1 c. Broken pecans
- 2 Tbsp. Butter
- 2 doz almond macaroons, crumbled Whipping cream, whipped Pecan halves
- 1/4 c. Bourbon
Directions
- Let ice cream soften. Toast pecans lightly in butter. Butter two 9x9-inch pans. Sprinkle crumbs in each pan, reserving some for topping. Mix bourbon into ice cream. Spread half the ice cream over crumbs. Sprinkle with toasted pecans. Spread remaining ice cream over pecans & sprinkle with remaining crumbs. Freeze. Cut into squares to serve & top each serving with whipped cream & a pecan half. (Very good. A different dessert.)
- NELDA DOZIER
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 12 servings | |
| Calories 62 | |
| Calories from Fat 46 | 74% |
| Total Fat 5.38g | 7% |
| Saturated Fat 1.51g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 14mg | 1% |
| Potassium 20mg | 1% |
| Total Carbs 0.67g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.19g | 0% |
| Protein 0.46g | 1% |
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