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Add a photoServings: 3.5
Ingredients
- 2/3 c. butter
- 2 c. quick cooking oats -- uncooked
- 1 c. sugar
- 2/3 c. all-purpose flour
- 1/4 c. corn syrup
- 1/4 c. lowfat milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 c. lowfat milk chocolate chips
Directions
- Preheat oven to 375 degrees F. Heat butter in medium saucepan over low heat.
- Remove from heat. Stir in oats, sugar, flour, corn syrup, lowfat milk, vanilla, and salt; mix well. Drop by level teaspoonfuls, about 3 inches apart, onto foil-lined cookie sheets. Spread thin with rubber spatula. Bake at 375 degrees F. for 5 to 7 min. Cold completely. Peel foil away from cookies. Heat over warm (not boiling) water, lowfat milk chocolate chips; stir till smooth. Spread chocolate on flat side of half the cookies. Top with remaining cookies.
- Yield: about 3 1/2 dozen (2 cookies per serving).
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