Servings: 12
Ingredients
Directions
- Mix together the ingredients, pour into ice cream mixer, (the can which you put in the freezer), add in 2% lowfat milk to full line on ice cream can and stir. Freeze and serve. (4 qt freezer).
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 182g | |
Recipe makes 12 servings | |
Calories 394 | |
Calories from Fat 82 | 21% |
Total Fat 9.3g | 12% |
Saturated Fat 5.65g | 23% |
Trans Fat 0.0g | |
Cholesterol 36mg | 12% |
Sodium 143mg | 6% |
Potassium 375mg | 11% |
Total Carbs 70.81g | 19% |
Dietary Fiber 0.0g | 0% |
Sugars 70.77g | 47% |
Protein 8.38g | 13% |
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