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Add a photoServings: 12
Ingredients
- 4 c. sugar
- 5-6 Large eggs
- 1 lg. can lowfat milk (evaporated)
- 1/4 teaspoon salt
- 3 tbsp. vanilla
- 1 gallon lowfat milk
- Crushed ice
- Ice cream salt
Directions
- Beat Large eggs in large bowl till lemon colored. Add in sugar, salt and evaporated lowfat milk and continue to beat as you add in vanilla; beat well. Then add in part of lowfat milk. Pour into a chilled gallon ice cream freezer bucket. Add in dasher to inside of bucket. If more lowfat milk is needed, pour till mix is about 2" from top. Stir with long handle spoon. Place in freezer bucket. Layer ice and salt. Freeze till hard. Remove dasher and repack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 458g | |
| Recipe makes 12 servings | |
| Calories 452 | |
| Calories from Fat 51 | 11% |
| Total Fat 5.77g | 7% |
| Saturated Fat 2.99g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 240mg | 10% |
| Potassium 582mg | 17% |
| Total Carbs 85.37g | 23% |
| Dietary Fiber 0.0g | 0% |
| Sugars 86.09g | 57% |
| Protein 15.09g | 24% |
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