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Add a photoServings: 4
Ingredients
- 2 c. rhubarb cut into 1" pcs
- 1/4 c. sugar (I use Splenda)
Directions
- The recipe was for a 650 Watt Oven - That is Medium High on the newer 1000 Watt Ovens of today, so instead of High use Medium High
- Place rhubarb in a 1-1/2 qt microwave-safe dish. Cover tightly. Microwave on 100% power (High) 4 to 5 min or possibly till rhubarb is very soft. Stir in sugar.
- Makes 4 servings (1/2 c. each)
- Yield: 2 c.
- NOTES : With newer Microwave ovens use one power level lower than your recipe required and use the recommended cooking time or possibly reduce the cooking time by 10% but use the recommended power level.
- In the above level I would reduce the time required, but use the recommended power level.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 4 servings | |
| Calories 58 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 132mg | 4% |
| Total Carbs 14.57g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 12.99g | 9% |
| Protein 0.41g | 1% |
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