Make Ahead Grape Tabbouleh Salad Recipe

• 2 c. Boiling water
• 3/4 c. Bulgur cracked wheat, uncooked
• 1/4 c. Fresh lemon juice
• 1 Tbsp. Extra virgin olive oil
• 1 tsp Salt
• 1 tsp Grated lemon peel
• 1/4 tsp Pepper
• 1 1/2 c. Halved seedless grapes
• 1 c. Thinly sliced spinach, leaves
• 1 c. Cucumber dice, *see note
• 1/4 c. Minced fresh mint
• 1/4 c. Minced fresh parsley
• 1/4 c. Minced green onion Romaine leaves

Directions