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Add a photoServings: 6
Ingredients
Directions
- In large saucepan, combine all ingredients. Cook over medium heat, stirring, till sugar is dissolved. Reduce heat to medium low. Simmer, uncovered and stirring occasionally for about 15 minutes or possibly till slightly thickened and rhubarb is in threads. Let cold. Can be refrigerated up to 5 days.
- Makes 3 c.; per 1/2 c.: 155 calories, 1 g protein, negligible fat,
- /FRUIT
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 6 servings | |
| Calories 148 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 264mg | 8% |
| Total Carbs 37.48g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 34.31g | 23% |
| Protein 0.82g | 1% |
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