Microwave Recipe Basic Chicken Mix Recipe

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0 votes | 1309 views
Servings: 12

Ingredients

Cost per serving $1.20 view details
  • 5 pound chicken thighs, breast or possibly legs
  • 1/4 c. flour
  • 1 lg. carrot, minced
  • 1 med. onion, minced
  • 2 tbsp. chicken bouillon granules
  • 1 tbsp. parsley flakes
  • 1/2 teaspoon basil
  • 1/2 teaspoon marjoram
  • 1/4 teaspoon pepper

Directions

  1. Layer the flour and chicken. Add in remaining ingredients, cover. Microwave on high 35 to 50 min till meat is no longer pink. Stir 2 times during microwaving. Cold, remove meat from bones. Cut into bite size pcs and return to sauce. Divide proportionately in 4 portions and freeze. To defrost microwave at medium 6 to 12 min. Stir occasionally.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 12 servings
Calories 331  
Calories from Fat 206 62%
Total Fat 22.84g 29%
Saturated Fat 6.57g 26%
Trans Fat 0.33g  
Cholesterol 125mg 42%
Sodium 126mg 5%
Potassium 327mg 9%
Total Carbs 3.39g 1%
Dietary Fiber 0.4g 1%
Sugars 0.63g 0%
Protein 26.28g 42%
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