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Ingredients
- 6 ounce Ready Crust, (graham/choc)
- 1 pkt Unflavored gelatine, (env)
- 1 tsp Vanilla
- 3/4 c. Lowfat milk
- 3/4 c. Bailey's Irish Cream
- 6 ounce Semisweet choc chips
- 2 c. Frzn whipped topping Choc-dipped strawberries*
Directions
- *As garnish, if you like.
- In saucepan, sprinkle unflavored gelatine over lowfat milk. Let stand about 1 minute. Stir over low heat till gelatine is dissolved, about 5 min.
- Add in chocolate and continue cooking, stirring constantly till chocolate is melted: stir in vanilla. Remove from heat and stir occasionally, adding Bailey's about five min after removal from heat. When mix forms mounds when dropped from spoon, mix in whipped topping. Turn into crust.
- Garnish with more whipped topping (or possibly real whipped cream, later, by preference) and strawberries (if you like). Refrigerateat least 4 hrs before serving.
- Servings: 4
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 393g | |
| Calories 1012 | |
| Calories from Fat 430 | 42% |
| Total Fat 47.87g | 60% |
| Saturated Fat 9.91g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 524mg | 22% |
| Potassium 399mg | 11% |
| Total Carbs 128.88g | 34% |
| Dietary Fiber 1.5g | 5% |
| Sugars 76.11g | 51% |
| Protein 13.15g | 21% |
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