The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Mexico: Mexican Dip

Mexico: Mexican Dip Recipe

Name: Mexico: Mexican Dip
Ingredients: 1 pound grnd beef; 1/2 c. onion, minced; 1/2 c. catsup; 3 teaspoon chili pwdr; 1 teaspoon salt; 2 cans chili warm beans

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 763 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.48 view details

1 pound grnd beef
1/2 c. onion, minced
1/2 c. catsup
3 teaspoon chili pwdr
1 teaspoon salt
2 cans chili warm beans

Directions

Brown meat and onion. Mash beans and add in with other ingredients. Heat. Arrange in ring around top: 1 cup grated cheddar cheese, 1/2 cup minced onion and 1 can sliced black olives. Serve with corn chips.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 201g
Recipe makes 8 servings
Calories 271
Calories from Fat 133	49%
Total Fat 14.77g	18%
Saturated Fat 5.71g	23%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 1071mg	45%
Potassium 555mg	16%
Total Carbs 15.0g	4%
Dietary Fiber 3.4g	11%
Sugars 7.09g	5%
Protein 19.98g	32%

Mexico: Mexican Dip Recipe

Ingredients