Servings: 6
Ingredients
- 2 (8 ounce.) pkg. cream cheese
- 1/4 c. minced onion
- Black olives, minced
- Jalapeno pepper, minced
- Lg. or possibly sm. flour tortillas
- 1 jar of salsa
Directions
- Combine all ingredients. Spread on tortillas. Roll up and chill. When ready to serve, slice in bite size pcs. Dip in salsa.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 85g | |
Recipe makes 6 servings | |
Calories 281 | |
Calories from Fat 248 | 88% |
Total Fat 28.15g | 35% |
Saturated Fat 14.9g | 60% |
Trans Fat 0.0g | |
Cholesterol 83mg | 28% |
Sodium 243mg | 10% |
Potassium 118mg | 3% |
Total Carbs 3.76g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 2.76g | 2% |
Protein 4.58g | 7% |
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