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Kippers With Scrambled Eggs Recipe

Name: Kippers With Scrambled Eggs
Ingredients: 4 x Loch Fyne kippers with their heads and tails removed; 4 fl ounce ounce ounce single cream; 1 x dsn creamed horseradish; 6 x Large eggs well beaten; 1 dsh Tabasco; 2 Tbsp. minced parsley; 1 Tbsp. snipped chives; 1 x salt and grnd black pepper; 4 slc warm buttered toast

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.56 view details

4 x Loch Fyne kippers with their heads and tails removed
4 fl ounce ounce ounce single cream
1 x dsn creamed horseradish
6 x Large eggs well beaten
1 dsh Tabasco
2 Tbsp. minced parsley
1 Tbsp. snipped chives
1 x salt and grnd black pepper
4 slc warm buttered toast

Directions

Fill a large jug with boiling water and submerge the kippers in the water for 8 min.
Remove skin and bones and flake flesh into a saucepan with the cream and horseradish.
Bring to a simmer and mix in the Large eggs a few drops of Tabasco and the herbs.
Stir well with a wooden spoon till the mix resembles lumpy scrambled Large eggs and season to taste. Spoon onto the warm buttered toast.
Serves 4

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Amount Per Serving	%DV
Serving Size 84g
Recipe makes 4 servings
Calories 137
Calories from Fat 72	53%
Total Fat 8.04g	10%
Saturated Fat 2.47g	10%
Trans Fat 0.0g
Cholesterol 313mg	104%
Sodium 121mg	5%
Potassium 134mg	4%
Total Carbs 5.96g	2%
Dietary Fiber 0.3g	1%
Sugars 1.49g	1%
Protein 10.09g	16%

Kippers With Scrambled Eggs Recipe

Ingredients