Mexican Stuffed Shells Recipe

• 12 stuffing shells, cooked and liquid removed
• 1 pound grnd meat
• 1 (12 ounce.) jar mild picante sauce
• 1/2 c. water
• 1 (8 ounce.) can tomato sauce
• 1 (4 ounce.) can green chiles, liquid removed
• 1 (4 ounce.) shredded Monterey Jack cheese
• 1 (2.8 ounce.) can French fried onions

Directions