Mexican Stuffed Shells Recipe

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Servings: 2

Ingredients

Cost per serving $1.70 view details
  • 12 stuffing shells, cooked and liquid removed
  • 1 pound grnd meat
  • 1 (12 ounce.) jar mild picante sauce
  • 1/2 c. water
  • 1 (8 ounce.) can tomato sauce
  • 1 (4 ounce.) can green chiles, liquid removed
  • 1 (4 ounce.) shredded Monterey Jack cheese
  • 1 (2.8 ounce.) can French fried onions

Directions

  1. Brown grnd meat. Drain. Combine picante sauce, water and tomato sauce. Stir 1/2 c. into grnd beef along with chiles, 1/2 c. cheese and 1/2 can French fried onions. Mix well.
  2. Pour 1/2 remaining sauce mix on bottom of 10-inch round or possibly 8x12 inch baking dish. Stuff cooked shells with grnd beef mix. Arrange shells in baking dish. Pour remaining sauce over shells. Bake at 350 degrees for 30 min covered. Top with remaining cheese and onions. Bake uncovered 5 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 482g
Recipe makes 2 servings
Calories 298  
Calories from Fat 157 53%
Total Fat 17.52g 22%
Saturated Fat 10.87g 43%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 2560mg 107%
Potassium 534mg 15%
Total Carbs 20.78g 6%
Dietary Fiber 8.2g 27%
Sugars 16.98g 11%
Protein 16.08g 26%
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