Mexican Pork Roast Cooked In Beer With Green Sa Recipe

• 2 x Onions, minced
• 2 x Carrots, peeled, sliced
• 5 lb Loin or possibly shoulder pork roast
• 2 tsp Salt
• 1/2 tsp Oregano
• 1/2 tsp Grnd coriander
• 3/4 c. Beer
• 2 Tbsp. Extra virgin olive oil
• 1 x Onion, minced
• 1 cl Garlic, peeled, minced
• 10 ounce Tomatillos
• 1/2 tsp Dry oregano, crumbled
• 1/2 tsp Dry cilantro
• 2 Tbsp. Wine vinegar Salt and pepper

Directions