Almond Flour White Bread, Gluten Free Recipe

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1 vote | 3430 views
Servings: 1

Ingredients

Cost per recipe $5.05 view details

Directions

  1. Add in blanched almonds to a food processor or possibly blender to make almond flour.
  2. Any extra almond flour should be kept in refrigerator or possibly freezer. In a bowl mix all dry ingredients and add in to machine. In a bowl mix all wet ingredients and add in to machine. Allow the bread to remain in the machine during the cold down period.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1081g
Calories 1752  
Calories from Fat 519 30%
Total Fat 58.7g 73%
Saturated Fat 12.57g 50%
Trans Fat 8.45g  
Cholesterol 423mg 141%
Sodium 2048mg 85%
Potassium 1786mg 51%
Total Carbs 267.07g 71%
Dietary Fiber 10.0g 33%
Sugars 73.75g 49%
Protein 41.17g 66%
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Reviews

  • Jennifer Z
    Where is the rest of the recipe! This does not tell how to bake the bread, it is only a list of ingredients.

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