Mexican Hamburgers (Chuletas) Recipe

• 1 10 ounce can diced tomatoes with green chiles
• 1 tbsp extra virgin olive oil
• 1 tbsp wine vinegar
• 2 c. Saltines, finely crushed
• 3 tbsp fresh parsley, minced
• 1 c. Vidalia onions, minced
• 1/2 teaspoon garlic pwdr (not salt)
• 1 pound grnd chuck (beef)
• 1 egg
• 1 teaspoon salt
• 1 teaspoon chili pwdr
• 1 c. oil (for frying)
• Rings of red onion, slices of avocado, lowfat sour cream and sprigs of cilantro

Directions