Servings: 1
Ingredients
- Comments: You can make this ahead of time & cook later. Also this freezes really well. Taste like you just cooked them.
- 4 lrg green peppers
- 1 lb hamburger
- 1/3 c. minced onion
- 1/3 c. minced celery
- 3 c. cooked rice
- 1 c. salsa
- 2 tsp minced green chilies
- 2 c. shredded Monterey jack & cheddar cheese mix
- 1/4 c. salsa
Directions
- Cut tops off peppers & remove seeds. Put in boiling water & boil 6 minutes. Remove & set aside. Combine hamburger, onion, & celery & cook till done. Drain off grease. Stir in rice, 1-c. salsa & chilies. Fill peppers with hamburger mix. Arrange in pan. Top with cheese & salsa. Put a little water in pan. Cover tightly. Bake at 350 deg. for 45 - 55 minutes. RF4RP
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