Mexican Flank Steak with Brown Rice Recipe

• Marinade:
• 1 package fajita seasoning, preferable McCormick's
• 1 cup water
• 1 cup orange juice
• 1/4 cup canola oil
• 6 cloves garlic, crushed
• cilantro stems and trimmings from 1 bunch cilantro
• Mexican Steak:
• 1 cup brown rice, cooked
• 1 lb. flank or skirt steak, sliced thin against the grain
• 1 poblano pepper
• 3 bell peppers, yellow, red, orange or green, or a mixture of colors, seeded and sliced thin
• 1 large red onion, sliced thin
• 1 T minced garlic
• 3 T marinade

Directions