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Add a photoA perfect way to use up your cherry tomato explosion. These tomatoes are the perfect topping for a salad or a broiled chicken breast.
Ingredients
- 30 Cherry tomatoes
- 2 T olive oil
- 1/2 t. salt
Directions
- Heat oven to 350 degrees. Line a cookie sheet with parchment paper or tin foil. Slice cherry tomatoes in half longways. Toss with olive oil and sprinkle lightly with salt. Bake in the oven 5 minutes. Turn the oven off and leave the cookie sheet inside for about 8 hours, overnight or all day. The tomatoes store in the refrigerator in an airtight container for 1 week.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 32 | |
| Calories from Fat 9 | 28% |
| Total Fat 1.03g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 104mg | 4% |
| Potassium 334mg | 10% |
| Total Carbs 5.53g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.71g | 2% |
| Protein 1.24g | 2% |
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