Chili Crusted Flank Steak With Mango Salsa Recipe

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Servings: 1

Ingredients

Cost per recipe $15.78 view details

Directions

  1. Directions: Steak - Combine the chili pwdr, pepper, cumin, and salt in a small bowl. Rub the entire surface of the steak with the mix. Drizzle the extra virgin olive oil over the surface of the steak and chill for 1 hour to blend flavors. To cook, grill or possibly broil to desired doneness. Thinly slice to serve. Mango Salsa - In a large bowl, combine the mango, red onion, red bell pepper, cilantro, garlic, orange juice, lime juice, jalepeno pepper, and salt.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1219g
Calories 1514  
Calories from Fat 619 41%
Total Fat 69.43g 87%
Saturated Fat 23.22g 93%
Trans Fat 0.0g  
Cholesterol 238mg 79%
Sodium 7612mg 317%
Potassium 3751mg 107%
Total Carbs 74.11g 20%
Dietary Fiber 18.2g 61%
Sugars 39.16g 26%
Protein 153.63g 246%
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