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Add a photoServings: 4
Ingredients
- 1 pound grounds beef
- 1/4 teaspoon salt
- 1 can red kidney beans, liquid removed
- Warm sauce
Directions
- Brown meat; drain. Add in salt and warm sauce to taste. Last add in beans and mix well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 4 servings | |
| Calories 362 | |
| Calories from Fat 181 | 50% |
| Total Fat 20.08g | 25% |
| Saturated Fat 7.89g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 565mg | 24% |
| Potassium 566mg | 16% |
| Total Carbs 18.03g | 5% |
| Dietary Fiber 6.4g | 21% |
| Sugars 2.82g | 2% |
| Protein 25.97g | 42% |
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